Portal de Archena
www.portaldearchena.com
Councillors Tourism, Magdalena Ortiz, and Celebrations, Fulgencio Garcia, presided in the presence of some owners of participating establishments choosing prizes Contest VI Top Road, held this past November.
The results were;
TOP MOST INNOVATIVE: foie croquette - Restaurant Babbu
BEST COVER: Timbal The Valley - The Valley Restaurant
BEST DESSERT: Sweet Tooth Café Pintxo Enrique Rech
BEST COCKTAIL: Sweet Passion Café Frapeado Mandrake
The winners receive prizes establecimietos be:
A diploma certifying the award winners at 4 establishments and
TOP MOST INNOVATIVE: A batch of wine, Sparkling sponsored by Martinez, SL
BEST COVER: Great batch of beer, sponsored by Paul Campuzano, SL
BEST DESSERT: A Juve & Camp Magnum Decanter loan from SL
BEST COCKTAIL: A Magnum of Habana 7 Pernod Ricard ceded by Spain.
Consumers who participated and who have won are:
1 Ana Belén López López (Archena).
An Ipad Air and gran reserva ham + can of extra virgin olive oil 1881, blister knife and sharpening steel.
2nd Vitaly Rybchenco (Archena).
Lot of Iberian ham, chorizo ​​sausage and wine Rioja Crianza DO 750 ml Gomez Segura and weight in beer.
3rd Pay Noelia Ramos (Archena).
A Path Full Cover for 4 people to do in 6 months
Finally, the winner of the Best Picture of the Ruta de la Tapa is Juan José Martínez López (Archena) and receive 100 € prize.
On Wednesday January 29th, at 21:00 pm and the Museum of Murcia, it will be giving away prizes and diplomas of all the winners of the VI Top Road.
In this edition of the cover involved LARUTA 24 establishments in the municipality, 18 of them with cover, 2 and 4 dessert cocktails, and were held from 15 November to 1 December.
Source: Ayuntamiento de Archena
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